© 2019 Pangea Alchemy Lab

Green Mark (Russia) wheat 6
Tito's (TX) corn 7
Fords (London) "white lady",  juniper forward 6
St. Augustine (FL) mandarin orange with pine 9.25
Wheelers (NM) aromatic with bright sage 8.75
Beluga (Russia) grain 9
Belvedere Unfiltered (Poland) rye 11.75
Zodiac (ID) potato 6.25
Iichiko (Japan) rice & barley 6.50
Ketel One (Netherlands) wheat 9.50
Awa No Kaori (Japan) rice & sudachi 7.25
Crop Cucmber (MN) organic corn 9.00
Alchemy Lab Mixed Berry (SRQ) wheat & berries 7
Alchemy Lab Pineapple (SRQ) wheat & pineapple 7
Alchemy Lab Vanilla Lavender (SRQ) wheat, vanilla,  lavender 7
Linie (Norway) potato, caraway & anise seed 8.50
Zubrowki Zu Bison Grass (Poland) rye & bison grass 6.75
Commonwealth 
bitter orange & herbs 3
Charred Grapefruit 
smoky citrus 2
Fever Tree
fresh, clean citrus 3.50
Jack Rudy Small Batch
original...but better! 2.00
Jack Rudy Elderflower
sweet floral, lightly bitter 2.00
Fever Tree Bitter Lemon
bitter lemons & quinine 3.50
Fever Tree Bitter Mediterranean
lil' thyme, fresh citrus & hints of rosemary  3.50
Bacardi Silver (Puerto Rico) delicate w/ subtle notes of vanilla and almond 6

Aquardiente Cristal (Colombia) liquorice flavor 6

Appleton 12yr (Jamaica) rich toasted oak and orange peel w/ undertones of almond 12.25

Diplomatico Esclusiva (Venezuela) caramel fruit, nuts w/ light cinnamon, smoke & oak 9.25

Dos Maderas 5+3 (Guyana & Barbados + Spain) nutty aroma great for whiskey drinkers 11

Monkey Coconut (Trinidad) natural toasted coconut flavor w/ smoked hickory & vanilla 7

Papa's Pilar Blond (Spanish Carribean & Florida) buttery vanilla & nuts, hints of tropical fruits 9.25

Plantation Grand Reserve 5yr (Barbados & France) leather, baking spices w/ caramel & honey 9

Tanduay Gold (Phillipines) butterscotch & sandalwood w/ hints of tropical fruit & coconut 6

Siesta Key Spiced (SRQ ) fruity w/ spiced vanilla 6.75

Smith & Cross (Jamaica) rich and funky w/ hints of espresso, walnuts & banana 8.75

Wray & Nephew (Jamaica) overproof rum w/ spicy fruit notes 7.75

Barbancourt (Haiti) fresh cane juice w/ notes of banana, vanilla & spices 7.25

Avua Amburana (Brasil) juicy black cherry w/spicy caraway & allspice 14

Avua Prata (Brasil) crisp vegetal aroma w/ hints of caraway & lemongrass 10.25

Clement VSOP (Martinique) dried fruit, coconut, caramel & pepper spice 11.25

Neisson Blanc (Martinique) light floral bite w/ creamy mango, lychee & banana 8.25

Soul (Brasil) vegetal notes with a clean finish 6.25

Lunazul, NOM 1513, lowlands 6

 

Casa Noble Cstl, NOM 1137, lowlands 10.25

Casa Noble Repo, NOM 1137, lowlands 13.25

Casa Noble Anejo, NOM 1137, lowlands 15

Casa Noble Xtra, NOM 1137, lowlands 25

Espolon Blanco, NOM 1440, highlands 9.75

Espolon Repo, NOM 1440, highlands 11

Espolon Anejo, NOM 1440, highlands 12.25

Ocho Plata, NOM 1474, highlands 13.75

Ocho Repo, NOM 1474, highlands 14.5

Ocho Anejo, NOM 1474, highlands 17

 

Del Maquey Vida, NOM-41X, espadin 9.5

Mina Real Repo, NOM-0129X, espadin 10.5

Sotol por Siempre, NOM-158-SCFI-2004, sotol 11

Hayman's (England) silky orange, citrus w/spice 7.50
Ransom (OR) malt w/fruit, spice & light leather 10.00
Plymouth (England) smooth flavor w/ strong juniper&  citrus 10.25
Hendrick's (Scotland) light juniper w/ high notes of cucumber & rose 9.25
Smalls (OR) aromatic with bright sage 8.75
Tanqueray 10 (England) light lime, robust grapefruit w/ a hint of coriander 9.50
Uncle Val's (CA) heavy on the lime w/ lavender & cucumber accents 10.00
Bols Genever (Holland) bready malt w/ lots of spice & light citrus scents 9.50
Corsair (TN) juniper forward w/ lemon, orange & candied walnuts 9.00
Smooth Ambler (WV) light juniper, carmelized orange rind & oak 11.00
Alchemy Lab Duck Fat (SRQ) savory, full bodied richness 7.00
Redemption, 46% abv 95% rye, 5% barley  7
Angel's Envy, 50% abv blend of whiskies 16.25
Dickel, 45% abv 95% rye, 5% malted barley 8.50
Whistle Pig, 50% abv, 100% rye 20
Cat Daddy, 40% abv, blend of whiskies 7
Jack Daniel's, 40% abv, 80% corn, 8% rye, 12% malted barley 9.25
Ames Oliver American, 43% abv, blend of whiskies 9.25
Michter's American, 41.7% abv, KY  11
Ransom 1865, 43% abv 67% malted barley, 7% unmalted barley, 15% rye, 11% oat 11
Royal Canadian, 40% abv, blend of whiskies 7.5
Four Roses Yellow Label, 40% abv blend of whiskies 6
Alchemy Lab Earl Grey Tea, 40% abv 72% corn, 18% rye, 10% malted barley 7
Bulleit 45% abv 68% corn, 28% rye, 4% malted barley 9.25
Elmer T. Lee Single Barrel 45% abv Buffalo Trace mash bill #2 10.25
Johnny Drum Private Stock 50.5% abv blend of whiskies 8.75
Melange Angels Envy 43.3% abv blend of whiskies 12
Irishman Clan, 40% abv, blended barley whiskies 7.25
Jameson, 40% abv, blend of whiskies  9

Tullamore 12YR Sherry Cask, 40% abv, blend of whiskies  14

Red Breast 12YR, 40% abv, blend of malted and unmalted barley in a single pot still  19.25

Great King St  43% abv, blend of lowland grain, Highland & Speyside Malt Whiskies  8.5
Hedonism  43% abv, blend of 5 single grain Malt Whiskies  22

Orangiere  40% abv, blend of Highland single malt & single grain whiskey from Fife w/ orange rind and other spices  13

Peat Monster  46% abv, blend of Islay South Shore malt, peated malt, peated malt from the Island of Mull, & a smoky Speyside Malt  15

Monkey Shoulder  43% abv, blend of three Speyside malts  9.75

Pig's Nose  40% abv, blend of  Speyside, Islay, Lowland malts and grain whiskies  11.25

 

 

Brenne  40% abv, French whiskey aged in cognac barrels  15.75

Kilchoman  46% abv, Islay  14.75

Macallan 12YR  43% abv, Speyside  17.25

Morangie 12YR Lasanta  43% abv, Highland  16.25

Spring Bank 10YR  46% abv, Campbeltown  16.75

The Balvenie 14YR Caribbean Cask  43% abv, Speyside  16.25